On this occasion, I will expose a culture of
hometown who me.And I will discuss namely typical food of Bukittinggi, namely
crackers Sanjai.
Sanjai is a typical food crackers Bukittinggi.Called
crackers Sanjai because at first it made in a village called Sanjai.The
crackers using raw materials derived from high quality cassava imported from
various regions in West Sumatera.And processing is done in the traditional way
namely fried on a large wood stove.
This cracker has a savory taste and is due to the
processing of intricate.Processing was
done by thin slicing cassava.Then,peeled and dried in the sun to dry for easy
fried and fried .After that, crackers flavored seasoning and ready to be served
or sold.
Sanjai crackers are not just round like cassava
chips on generally.Crackers Sanjai has many variations with flavors . taste
fresh, salty, sweet, spicy, sweet combination of spicy, salty sweet
combination, and Sanjai crackers smeared with brown sugar.diverse flavors and
variations, may provide an alternative to the buyer.Crackers Sanjai be one souvenir
the city of Bukittinggi is typical of many tourism.demand by domestic tourists
and foreign tourists who vacation in the city of Bukittinggi.
Crackers Sanjai has been known is because of the
campaign carried out by the city government through the Department of
Tourism's Bukittinggi. The Government
held a cultural week followed by the Southeast Asian nation every years.With
this activity, the Government has introduced to the public Sanjai Crackers
overseas Bukittinggi.Moreover, also held exhibitions held by the Minang people
who are outside of West Sumatra.
